Angú à Baiana
(Angu is a dish made from boiled cornmeal, also known as polenta. Cooked corn meal and Oxtail)

Muqueca de Camarão
(Shrimp stew accompany by rice and farofa)

Bobó de Camarão
(Bobo Shrimp accompany by rice and dende farofa)

Carne Seca desfiada com Caruaru
(Dried meat accompany by cooked cassava and baião de dois)

Arrumadinho do Chiquinho
(The name is because of the way ingredients are served – in layers. Served with Sun Beef, cassava, banana farofa, Black-eyed pea.)

Galo da Feira
(Streetmarket Rooster with Cowboy’s Rice, Cornbread Farofa, Cowpea and Fried cassava)